Tricolor omelet

[1]

Ingrediënten

• 3x 4 eieren
• zout
• 40 g parmesaanse kaas
• 200g spinasie
• 200g pompoen puree

Bereiding

• Beat the eggs together with the Parmesan cheese and the salt. Leave one plain, add spinach to the second one, and pumpkin puree to the third.
• Bake at 180°C for 20 minutes. Let them cool down.
• Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese.
• Roll them up and bake for other 10 minutes.