Tricolor omelet

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  • 3x 4 eieren
  • zout
  • 40 g parmesaanse kaas
  • 200g spinasie
  • 200g pompoen puree


  • Beat the eggs together with the Parmesan cheese and the salt. Leave one plain, add spinach to the second one, and pumpkin puree to the third.
  • Bake at 180°C for 20 minutes. Let them cool down.
  • Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese.
  • Roll them up and bake for other 10 minutes.