- 3x 4 eieren
- 40 g parmesaanse kaas
- 200g spinasie
- 200g pompoen puree
- Beat the eggs together with the Parmesan cheese and the salt. Leave one plain, add spinach to the second one, and pumpkin puree to the third.
- Bake at 180°C for 20 minutes. Let them cool down.
- Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese.
- Roll them up and bake for other 10 minutes.