Tricolor omelet: verschil tussen versies
Uit Receptenwiki
(Nieuwe pagina aangemaakt met '[https://video.cookist.com/video/an/WpUzYeSwR86FQkUo/p1/] ==Ingrediënten== * 3x 4 eieren * zout * 40 g parmesaanse kaas * 200g spinasie * 200g pompoen puree ==Bere…') |
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| (Een tussenliggende versie door dezelfde gebruiker niet weergegeven) | |||
| Regel 1: | Regel 1: | ||
| − | [https://video.cookist.com/video/an/WpUzYeSwR86FQkUo/p1/] | + | [https://video.cookist.com/video/an/WpUzYeSwR86FQkUo/p1/ video] |
==Ingrediënten== | ==Ingrediënten== | ||
| Regel 13: | Regel 13: | ||
* Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese. | * Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese. | ||
* Roll them up and bake for other 10 minutes. | * Roll them up and bake for other 10 minutes. | ||
| + | |||
| + | [[Categorie:maaltijd]] | ||
| + | [[Categorie:Ontbijt-lunch]] | ||
| + | [[Categorie:koolhydraatbeperkt]] | ||
Huidige versie van 19 jun 2018 om 20:32
Ingrediënten
- 3x 4 eieren
- zout
- 40 g parmesaanse kaas
- 200g spinasie
- 200g pompoen puree
Bereiding
- Beat the eggs together with the Parmesan cheese and the salt. Leave one plain, add spinach to the second one, and pumpkin puree to the third.
- Bake at 180°C for 20 minutes. Let them cool down.
- Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese.
- Roll them up and bake for other 10 minutes.
